Open Food Facts for science

Discover how Open Food Facts is used in scientific research and how you can contribute too 🧑‍🔬

Open Food Facts is a collaborative, open database of food products used by researchers worldwide to study nutrition, food processing, additives, and more.

(Yes! So far, we've identified that 600+ scientific articles were quoting Open Food Facts 😇)  

Science has always had a special place in the heart of Open Food Facts and its community. Contributors not only help to promote food transparency and change the face of the food supply, but also advance research and it's always been a great motivating factor for us all to enrich the common good. 🧡

And to encourage even more researchers to benefit from Open Food Facts we're organising a webinar, open to everyone, explaining our role to support science. 🔜

What’s on the agenda?

✅ Background and history of the role of Open Food Facts for science
✅ Key studies using Open Food Facts data
✅ Opportunities to collaborate: shared tools, call for projects and networking
✅ Launch of the Open Food Facts Science Program
✅ Q&A and how to get involved

Register and join the Open Food Facts science community! 😊