When Open Food Facts helps science

Find out why and how numerous research teams around the world are reusing the Open Food Facts database🧑‍🔬

Open Food Facts is a collaborative, open database of food products used by researchers worldwide to conduct research around nutrition, food processing, additives, and more.

(Yes! So far, we've identified that 600+ scientific articles were quoting Open Food Facts 😇)  

Science has always had a special place in the heart of Open Food Facts and its community. Our contributors not only help to promote food transparency and change the face of the food supply, but also advance research and it's always been a great motivating factor for us all to enrich the common good. 🧡

And to encourage even more researchers to benefit from Open Food Facts we're organising a webinar, open to everyone, explaining our role in supporting science. 🔜

What’s on the agenda?

✅ Background and history of the role of Open Food Facts in science
✅ Key studies using Open Food Facts data
✅ Opportunities to collaborate: shared tools, call for projects and networking
✅ Launch of the Open Food Facts Science Program
✅ Q&A 

Register and join the Open Food Facts science community! 😊