Open Food Fact Days 2023

Join us for this 48 hours Event

In order to encourage discussions between participants in the Open Food Facts project, we are once again organising two days of getting together, the "Open Food Facts Days", on Saturday 21 - Sunday 22 October in Paris (at the Académie du Climat, 2, Place Baudoyer in Paris 4e (between the Saint-Paul and Hôtel de Ville metro stations)).

Saturday and Sunday mornings will be dedicated to presentations and workshops proposed, presented and led by the participants of the project (contributors, developers, re-users etc.).

Sunday afternoon will host a global project report and the presentation of the non-profit and its role. The rest of the afternoon programme will be free in order to be able to continue the exchanges and reflections on the points identified during the presentations and workshops.

The biggest part of the agenda is wide open: could you present what you do on Open Food Facts? Would you like to lead a workshop on a particular topic? And conversely, are there any topics you would like others to present? You can send your proposals to contact@openfoodfacts.org, or even better, share them on Slack (Slack is a discussion space between contributors, sign up to join) in the #offdays channel.

‼️ Please note this is a physical event only. We ask you not to register if you'll not be able to attend in person. Recordings of sessions will be available after the event. 

The complete programme is here. Please note that the event will be in english/french. 

Wanna have a better idea of how it works? 

Watch this promo video or read the blog post about the Open Food Facts days in 2022.

If you're not able to come, but you want to support the event, you can consider making a donation.

See you soon!

By registering using this form, I agree to Open Food Facts using my personal data for the purposes of organising the Open Food Facts 2023 event.