Open Food Facts for Food Manufacturers
40 minutes to learn about the world's largest open database, and discover how you can benefit from it!
Registrations are closed
On the agenda:
20 min // A short introduction to learn about Open Food Facts 🍊
- Who we are
- What we do
- How we operate
- ✋ Q&A
20 min // Get the most out of the free Open Food Facts Pro platform 💻
- The Pro platform in a nutshell
- Why should you use it?
- Short demo of the Pro platform
- ✋ Q&A
You want to learn more about Open Food Facts but aren't available during this slot?
- Book a 30-min video call with Manon 📞
- Email us at producers@openfoodfacts.org